Nashville’s House of Cards is debuting a new fall menu, with several mouth-watering additions to their already delicious options. One of the new items is Chicken Coq Au Vin, braised in red wine, with fingerling potatoes, heirloom carrots and pearl onion. A Saffron Bouillabaisse is also available, with littleneck clams, mussels, sea bass, calamari, white shrimp and lobster in…

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